| 1 | can (15.5 ounces) Green Giant® great northern beans |
| 1 | can (4.5 ounces) Old El Paso® chopped green chiles, undrained |
| 2 | medium green onions, chopped |
| 1 | cup Progresso® plain bread crumbs |
| 1 | egg, beaten |
| 1/4 | cup yellow cornmeal |
| 2 | tablespoons vegetable oil |
| 5 | slices (1 ounce each) Monterey Jack cheese |
| 5 | whole wheat hamburger buns, toasted |
| 1 1/4 | cups shredded lettuce |
| 1/3 | cup guacamole |
| 5 | tablespoons Old El Paso® Thick 'n Chunky salsa |
Serve with...
Cinnamon Brownie Sundaes
Total Time:
1 hour 25 min
| 1. | Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal. |
| 2. | In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides. |
| 3. | Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt. |
| 4. | Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns. |
|
| When working with sticky mixtures such as these bean patties, wetting your hands with water or spraying them with cooking spray helps prevent a mess. |
|
| Such a quick and easy meal! Add a fresh fruit salad and some ice cream bars for dessert. |
Nutrition Information:
495 ( 170); 19g ( 7g, ncg); 70mg; 780mg; 67g ( 11g, ncg); 25g 26%; 22%; 38%; 38% 4 ; 0 ; 1 ; 1 1/2 nc