| 2 | boxes Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 3 | cups Green Giant® Select® frozen broccoli florets |
| 2/3 | cup Italian dressing |
| 1/3 | cup cold water |
| 2 | cups cut-up cooked chicken or ham |
| 1 1/2 | cups halved grape tomatoes |
Serve with...
Big-Batch Corn Muffins
Total Time:
30 min
| 1. | Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking. |
| 2. | Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside. |
| 3. | Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving. |
| Make pasta mix following High Altitude directions on box. |
|
| Make it your own. Stir in cubed cheese, chopped red or green bell pepper or sliced ripe olives with the chicken. |
Nutrition Information:
170 ( 35); 4g ( 1/2g, 0g); 15mg; 660mg; 24g ( 2g, 4g); 10g 10%; 25%; 2%; 8% 1 ; 1/2 ; 0 ; 1 1 1/2