| 3/4 | cup graham cracker crumbs |
| 2 | tablespoons sugar |
| 2 | tablespoons butter or margarine, melted |
| 1 | box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix |
| 3 | containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt |
| 1/4 | cup milk |
| 1 1/2 | cups frozen (thawed) whipped topping |
| 2 | medium firm bananas, chopped |
| 3 | tablespoons caramel topping |
| 1. | Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes. |
| 2. | Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm. |
| 3. | Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer. |
| No change. |
|
| For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it! |
Nutrition Information:
240 ( 60); 6g ( 4g, 0g); 10mg; 270mg; 43g ( 1g, 29g); 3g 8%; 4%; 10%; 2% 1 ; 2 ; 0 ; 1 3
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |