Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Wild Rice-Pecan Patties

You won’t need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Prep Time: 12 min
Total Time: 24 min
Makes: 4 servings (2 patties each)

(1 ratings)

Member Reviews (1)

Gain access to member-exclusive recipes. Sign Up or Log In

2	cups cooked wild rice
1	cup soft bread crumbs (1 1/2 slices)
1/3	cup chopped pecans
1/2	teaspoon garlic salt
2	eggs
1	jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1	jar (2 ounces) diced pimientos
2	tablespoons vegetable oil

Serve with...

Pear-Cranberry Chutney
Total Time: 1 hour 10 min

1.	Mix all ingredients except oil.
2.	Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Did You Know...

Native to North America, wild rice is really not a rice but rather the grainlike seed of an aquatic grass. One cup of uncooked wild rice will give you about 4 cups cooked.

Health Twist

Concerned about cholesterol? Use 1/2 cup of a fat-free egg product instead of the eggs for cholesterol-free patties.

Planned-Overs

Leftover patties get a makeover when you serve them in sandwich buns with cranberry sauce.

Nutrition Information:

1 Serving: Calories 335 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 2 g); Cholesterol 105 mg; Sodium 460 mg; Total Carbohydrate 41 g (Dietary Fiber 4 g); Protein 11 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 10 %; Calcium 8 %; Iron 16 % Exchanges: 2 Starch; 2 Vegetable; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Wild Rice-Pecan Patties

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List