| 2 | cups Original Bisquick® mix |
| 1 1/2 | cups milk |
| 1/2 | cup Gold Medal® whole wheat flour |
| 2 | tablespoons sugar |
| 2 | tablespoons vegetable oil |
| 1 | egg |
| 1. | Heat waffle iron; grease with cooking spray, vegetable oil or shortening. |
| 2. | Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. |
| 3. | Bake about 5 minutes or until steaming stops. Carefully remove waffle. |
| No changes. |
|
| For a cool, refreshing breakfast, skip the butter and top the waffles with fresh fruit and vanilla yogurt. |
|
| Make it fun by topping with slightly sweetened fresh fruit and vanilla yogurt. |
|
| One minor problem with cooking waffles is that waffle irons vary in size and shape, making it impossible to give an exact yield. Generally, 1/2 to 3/4 cup of batter will make one waffle. |
|
| Toasted nuts give these waffles a delicious crunch. To toast nuts, bake uncovered in an ungreased shallow pan in a 350°F oven about 10 minutes, stirring occasionally, until golden brown. |
Nutrition Information:
140 ( 55 ); 6 g ( 2 g); 20 mg; 305 mg; 19 g ( 1 g); 4 g 2 %; 0%; 8 %; 4 % 1 ; 1 1/2