| 2 | tablespoons packed brown sugar |
| 1/4 | teaspoon ground cinnamon |
| 3/4 | cup fat-free (skim) milk |
| 1/4 | cup vegetable oil |
| 1/4 | cup honey |
| 1 | egg |
| 1 | cup Gold Medal® all-purpose flour |
| 1 | cup Gold Medal® whole wheat flour |
| 3 | teaspoons baking powder |
| 1/2 | teaspoon salt |
| 1 | cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw |
Serve with...
Baked Apple Oatmeal
Total Time:
1 hour 0 min
| 1. | Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside. |
| 2. | In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries. |
| 3. | Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan. |
| Decrease baking powder to 2 teaspoons. |
|
| If you like, use apple pie spice or pumpkin pie spice instead of cinnamon in the brown sugar topper. |
Nutrition Information:
170 ( 50); 5g ( 1g, 0g); 20mg; 230mg; 27g ( 2g, 11g); 3g 0%; 0%; 10%; 6% 1 ; 1 ; 0 ; 1 2