| 1 1/4 | cups sugar |
| 2 | tablespoons margarine, softened |
| 3 | egg whites |
| 1 1/2 | cups mashed ripe bananas (3 to 4 medium) |
| 2/3 | cup Yoplait® Fat Free plain yogurt (from 2-lb container) |
| 1 | teaspoon vanilla |
| 2 | cups Gold Medal® all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1 1/2 | cups Whole Grain Total® cereal, slightly crushed |
Serve with...
Baked Apple Oatmeal
Total Time:
1 hour 0 min
| 1. | Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening. |
| 2. | In large bowl, mix sugar and margarine. Stir in eggs whites until well blended. Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal. Pour into pans. |
| 3. | Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour. |
|
| Stir in 1/2 cup chopped nuts or dates with the flour. |
|
| Substitute 2 egg whites for a whole egg to significantly lower the fat and cholesterol content of a recipe. |
Nutrition Information:
120 ( 10); 1g ( 0g, 0g); 0mg; 190mg; 24g ( 0g, 13g); 2g 0%; 6%; 10%; 10% 1 ; 1/2 ; 0 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |