| 1 | box Betty Crocker® SuperMoist® natural vanilla or white cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | package (4 oz) white chocolate baking bar |
| 1 | container Betty Crocker® Whipped fluffy white frosting |
| 1 | tablespoon powdered sugar |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls. |
| 3. | Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered. |
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| Follow High Altitude directions on cake mix box. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
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| Make your own cupcakes! Get more easy food ideas, prep guide and planning tips for a Do It Yourself Spring Wedding Reception! |
Nutrition Information:
210 ( 90); 10g ( 3g, 1 1/2g); 25mg; 170mg; 28g ( 0g, 20g); 2g 0%; 0%; 4%; 2% 1/2 ; 1 1/2 ; 0 ; 2 2