| 2 | tablespoons olive or vegetable oil |
| 1 | package (5.9 oz) chicken-and-garlic rice and vermicelli mix |
| 1 | cup frozen bell pepper and onion stir-fry (from 1-lb bag) |
| 1 | can (14 oz) chicken broth |
| 3/4 | cup water |
| 1 | dried bay leaf |
| 1/2 | lb fully cooked chorizo sausage, cut into bite-size pieces |
| 1/2 | cup Green Giant® SELECT® frozen baby sweet peas |
| 1 | deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces |
| 1 | cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed |
Serve with...
Orange Flan Cakes
Total Time:
1 hour 50 min
| 1. | In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown. |
| 2. | Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes. |
| 3. | Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving. |
| Increase water to 1 1/4 cups. In step 3, cover and simmer 15 minutes. Stir in shrimp. Cover and cook about 13 minutes. |
|
| Chorizo is a spicy Spanish pork sausage sold fresh or fully cooked. Fresh sausage must be cooked before it’s added to this recipe. |
|
| Paella ("pi-AY-yuh") is a Spanish dish of saffron-flavored rice combined with meats and shellfish. It's made in a special deep skillet with two handles. We've made this recipe easier with an ordinary skillet and common ingredients. |
Nutrition Information:
530 ( 300); 34g ( 10g, 1/2g); 170mg; 1430mg; 12g ( 0g, 2g); 45g 10%; 8%; 4%; 20% 1 ; 0 ; 0 ; 6 ; 3 1