| 4 | slices watermelon (3/4 inch thick) |
| 3 | medium pears, peeled |
| 1/3 | cup light rum or apple juice |
| 2 | cups blackberries |
| 1. | Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled. |
| 2. | Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth. |
| 3. | Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree. |
|
| Get creative with your fruit combos! Try honeydew and raspberries, cantaloupe and blueberries or pineapple and sliced strawberries. |
|
| For a more filling dessert, serve this colorful fruit combo with slices or cubes of angel food cake. |
Nutrition Information:
100 ( 10 ); 1 g ( 0g); 0mg; 5 mg; 25 g ( 4 g); 1 g 6 %; 40 %; 2 %; 2 % 1 1/2