| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1 | cup graham cracker crumbs |
| 1 | cup butter or margarine, melted |
| 3 | cups milk chocolate chips (18 oz) |
| 4 1/2 | cups miniature marshmallows |
| 1. | Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. |
| 2. | Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. |
| 3. | Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. |
| No change. |
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| This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded! |
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| To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm. |
Nutrition Information:
310 ( 150); 16g ( 8g, 1 1/2g); 25mg; 150mg; 39g ( 0g, 28g); 3g 6%; 0%; 4%; 4% 1 ; 1 1/2 ; 0 ; 3 2 1/2