Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Venison with Plum Sauce

Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce.

Prep Time: 50 min
Total Time: 50 min
Makes: 6 servings

(6 ratings)

Member Reviews (0)

Gain access to member-exclusive recipes. Sign Up or Log In

1	can (16 1/2 oz) purple plums, drained
1	can (6 oz) frozen lemonade concentrate, thawed
1/4	cup butter or margarine
1	small onion, finely chopped (1/4 cup)
1/4	cup chili sauce
1	tablespoon Dijon mustard
6	venison steaks, 1 inch thick (about 4 oz each)

Serve with...

Holiday Spinach Salad
Total Time: 20 min

1.	In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside.
2.	In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
3.	Set oven control to broil. Grease broiler pan (without rack). Place venison steaks in broiler pan. Spoon 1/2 cup of the plum sauce evenly over venison.
4.	Broil venison with tops about 4 inches from heat about 10 minutes or until light brown. Turn venison; spoon 1/2 cup of the plum sauce evenly over venison. Broil about 5 minutes longer or until rare to medium-rare doneness. Heat remaining sauce; serve with venison.

Did You Know?

Now you can enjoy venison more often than you thought possible. Specialty grocery stores and butcher shops often carry venison from farm-raised sources. The same doneness guidelines used for beef steaks can be used for venison steaks.

Time Saver

For easier cleanup, line the broiler pan with foil.

Nutrition Information:

1 Serving: Calories 330 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 6 g); Cholesterol 115 mg; Sodium 270 mg; Total Carbohydrate 33 g (Dietary Fiber 1 g); Protein 26 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 10 %; Calcium 2 %; Iron 22 % Exchanges: 2 Fruit; 4 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Venison with Plum Sauce

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List