| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 | bag (14 oz) caramels, unwrapped |
| 1/4 | cup whipping cream |
| 1 | bag (11.5 oz) semisweet chocolate chunks (2 cups) |
| 1 | cup coarsely chopped pecans |
| 1. | Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes. |
| 2. | Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth. |
| 3. | Pour caramel over partially baked brownie; spread to edges. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans. |
| 4. | Bake 33 to 36 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 6 rows. Store covered at room temperature. |
|
| You can make these bars the day ahead and store tightly covered at room temperature. |
|
| Buy prechopped pecans to save on prep time. |
Nutrition Information:
210 ( 80); 9g ( 3g, 0g); 15mg; 90mg; 29g ( 1g, 20g); 2g 0%; 0%; 2%; 6% 1/2 ; 1 1/2 ; 0 ; 2 2