| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 1 | tablespoon sugar |
| 2 | tablespoons lemon juice |
| 2 | teaspoons baking powder |
| 2 | eggs |
| 1. | Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) |
| 2. | Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. |
| 3. | Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes. |
| Decrease baking powder to 1 teaspoon. |
|
| The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most. |
|
| Drizzle these pancakes with warm apple syrup for a taste of heaven. |
|
| Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking. |
Nutrition Information:
90 ( 30); 3 1/2g ( 1g, 1/2g); 30mg; 300mg; 13g ( 0g, 2g); 3g 0%; 0%; 8%; 4% 1 ; 0 ; 0 ; 1/2 1