| 2 1/2 | cups milk |
| 1 1/4 | cups water |
| 1/4 | cup butter, cut into pieces |
| 1 | box (7.2 oz) Betty Crocker® roasted garlic mashed potatoes |
| 4 | oz cream cheese (from 8-oz package), cut into pieces |
| 1/4 | teaspoon coarse ground black pepper |
| 1/2 | cup French fried onions |
| 1 | tablespoon chopped fresh parsley |
Serve with...
Grilled Chipotle Turkey Breast
Total Time:
2 hours 15 min
| 1. | Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours. |
| 2. | Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley. |
|
| No fresh parsley? Just sprinkle a teaspoon of dried parsley flakes over the potatoes. |
Nutrition Information:
250 ( 130); 14g ( 8g, 1g); 35mg; 410mg; 23g ( 1g, 4g); 6g 10%; 0%; 10%; 4% 1 ; 1/2 ; 0 ; 1/2 ; 2 1 1/2