| 1 3/4 | cups Original Bisquick® mix |
| 1/3 | cup milk |
| 1 | can (8 oz) pizza sauce |
| 8 | hot dogs |
| 1 | tablespoon milk |
| 2 | tablespoons grated Parmesan cheese |
Serve with...
Dalmatian Cupcakes
Total Time:
1 hour 15 min
| 1. | Heat oven to 425ºF. Spray cookie sheet with cooking spray. |
| 2. | In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. |
| 3. | Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet. |
| 4. | Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired. |
| No change. |
|
| Pack these dogs for a portable meal on the run. Omit the remaining pizza sauce, and wrap dogs in foil. |
|
| It's easy to trim the fat from these twisted hot dog treats by using reduced-fat or fat-free hot dogs. |
|
| Add color and flavor to this recipe with kid-appeal by mixing 1 to 2 teaspoons pizza seasoning with the Parmesan cheese. You can use regular pizza seasoning or a spicy version. |
Nutrition Information:
280 ( 170); 18g ( 6g, 1g); 30mg; 1070mg; 20g ( 0g, 5g); 8g 4%; 6%; 10%; 8% 1 ; 0 ; 0 ; 1 ; 2 1