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Turkey Tortilla Cones

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings
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(16 ratings)


4oz (half of 8-oz package) cream cheese, softened
4Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)
1/4cup Old El Paso® Thick 'n Chunky salsa (any variety)
4lettuce leaves
4oz smoked cooked turkey or ham, cut into strips
4oz Cheddar cheese, cut into strips
1small red bell pepper, cut into strips
Serve with...
Peanut Butter Swirl Brownies Peanut Butter Swirl Brownies
Total Time: 1 hour 50 min
1.Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2.Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3.Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
Make the Most of This Recipe
Substitution
For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.
How-To
Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

Nutrition Information:

1 Serving: Calories 360 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 13 g); Cholesterol 75 mg; Sodium 790 mg; Total Carbohydrate 22 g (Dietary Fiber 2 g); Protein 18 Percent Daily Value*: Vitamin A 44 %; Vitamin C 68 %; Calcium 22 %; Iron 12 Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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