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Turkey Tortilla Cones

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

(16 ratings)

Member Reviews (2)

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4	oz (half of 8-oz package) cream cheese, softened
4	Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)
1/4	cup Old El Paso® Thick 'n Chunky salsa (any variety)
4	lettuce leaves
4	oz smoked cooked turkey or ham, cut into strips
4	oz Cheddar cheese, cut into strips
1	small red bell pepper, cut into strips

Serve with...

Peanut Butter Swirl Brownies
Total Time: 1 hour 50 min

1.	Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2.	Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3.	Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Substitution

For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.

How-To

Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

Nutrition Information:

1 Serving: Calories 360 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 13 g); Cholesterol 75 mg; Sodium 790 mg; Total Carbohydrate 22 g (Dietary Fiber 2 g); Protein 18 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 68 %; Calcium 22 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Tortilla Cones

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