| 4 | flour tortillas (8 to 10 inch), any flavor |
| 1 | cup Roasted Red Pepper Dip* |
| 3 | cups lightly packed baby spinach leaves |
| 2 | large plum (Roma) tomatoes, thinly sliced |
| 1/2 | lb thinly sliced cooked smoked turkey (from deli) |
Serve with...
Key Lime-Banana Smoothie
Total Time:
10 min
| 1. | Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes. |
| 2. | Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. |
| 3. | To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter. |
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| These wraps are delicious sandwiches for lunch. Just cut them into larger pieces. |
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| You can also use thinly sliced cooked roast beef or ham in these wraps. |
Nutrition Information:
35 ( 10); 1 1/2g ( 1/2g, 0g); 5mg; 135mg; 4g ( 0g, 0g); 2g 10%; 15%; 0%; 2% 1/2 ; 0 ; 0 0