| 1 1/4 | cups Original Bisquick® mix |
| 1/4 | cup butter or margarine, softened |
| 2 | tablespoons boiling water |
| 1 | cup shredded Italian-style cheese blend (4 oz) |
| 1 | cup cooked turkey sausage |
| 4 | medium green onions, sliced (1/4 cup) |
| 1 1/2 | cups half-and-half |
| 3 | eggs |
| 1 | teaspoon chopped fresh basil leaves |
| 1/4 | teaspoon ground red pepper (cayenne) |
Serve with...
Artichoke-Asparagus Salad
Total Time:
2 hours 10 min
| 1. | Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate. |
| 2. | Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust. |
| 3. | Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. |
| Decrease butter to 2 tablespoons. Bake 38 to 42 minutes. |
|
| Cooked Italian sausage can be substituted for the turkey sausage. |
|
| For Ham and Cheese Quiche, use 1 cup chopped Canadian-style bacon and 1 cup shredded Swiss cheese in place of the turkey sausage and Italian-style cheese blend. Omit the basil, too. |
Nutrition Information:
400 ( 250); 28g ( 14g, 1 1/2g); 185mg; 700mg; 20g ( 0g, 5g); 16g 15%; 0%; 25%; 8% 1/2 ; 1 ; 0 ; 2 ; 3 1/2 1