Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Turkey Ratatouille

Turkey adds a twist to the classic French ratatouille, a blend of sautéed fresh eggplant, zucchini, peppers, onions and tomatoes.

Prep Time: 15 min
Total Time: 31 min
Makes: 4 servings

(3 ratings)

Member Reviews (1)

Not what you're looking for? Try another search:

3/4	pound turkey breast tenderloin, cut into 3/4-inch pieces
1/8	teaspoon pepper
1	tablespoon olive or vegetable oil
2	cups frozen stir-fry bell peppers and onions, (from 1-pound bag)
1	small eggplant, cubed (2 cups)
1	medium zucchini, cubed (1 cup)
1	can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
1/4	cup shredded Parmesan cheese

Serve with...

Bread Machine Crusty Sourdough Bread
Total Time: 3 hours 40 min

MORE OPTIONS: 1 2

1.	Sprinkle turkey with pepper.
2.	Heat oil in 12-inch nonstick skillet over medium-high heat. Cook turkey in oil 3 to 5 minutes, stirring occasionally, until brown.
3.	Stir in stir-fry vegetables. Cook 2 minutes, stirring occasionally. Stir in eggplant and zucchini. Cook 2 to 4 minutes, stirring occasionally, until vegetables are tender.
4.	Stir in tomatoes; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until sauce is desired consistency. Sprinkle each serving with cheese.

Variation

Go vegetarian! Skip the turkey, pepper and oil and steps 1 and 2. Add 2 cans (15 to 16 ounces each) garbanzo beans with the tomatoes in step 4. It’s that easy!

Nutrition Information:

1 Serving: Calories 225 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 60 mg; Sodium 440 mg; Total Carbohydrate 21 g (Dietary Fiber 5 g); Protein 25 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 56 %; Calcium 14 %; Iron 12 % Exchanges: 4 Vegetable; 2 1/2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Turkey Ratatouille

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List