| 1 | lb lean ground turkey |
| 2 | cups milk |
| 1 | cup hot water |
| 1 | box Hamburger Helper® three cheese |
| 1 | teaspoon dried oregano leaves |
| 1/4 | teaspoon crushed red pepper flakes |
| 1 1/2 | cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts |
| 1 | cup shredded mozzarella cheese (4 oz) |
Serve with...
Pear and Blue Cheese Salad
Total Time:
15 min
| 1. | In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. |
| 2. | Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling. |
| 3. | Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted. |
|
| To ensure you're getting truly low-fat ground turkey, be sure that you buy ground turkey breast meat. |
|
| Would you rather use basil? Or thyme? Go ahead and replace the dried oregano with the herb of your choice! |
Nutrition Information:
370 ( 110); 12g ( 5g, 0g); 80mg; 900mg; 32g ( 2g, 7g); 33g 15%; 15%; 30%; 10% 2 ; 0 ; 0 ; 3 1/2 2