| 1 | box (14.5 oz) Old El Paso® soft taco dinner kit |
| 1 | lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef |
| 2/3 | cup water |
| 1 | can (15 oz) spicy chili beans in sauce, undrained |
| 3 | cups shredded romaine lettuce |
| 1 | cup shredded Monterey Jack cheese (4 oz) |
| 1/4 | cup fresh cilantro, chopped, if desired |
| 1/2 | cup sour cream, if desired |
Serve with...
Dessert Tacos
Total Time:
30 min
| 1. | Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates. |
| 2. | In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot. |
| 3. | Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.
|
| No change. |
|
| Set up a make-it-yourself tostado bar with all the toppers like lettuce, cheese, cilantro and sour cream. |
Nutrition Information:
490 ( 160); 18g ( 7g, 1 1/2g); 80mg; 1970mg; 48g ( 5g, 5g); 34g 40%; 15%; 30%; 25% 2 1/2 ; 1/2 ; 0 ; 3 1/2 3