| 1 1/2 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables |
| 2 | cans (5 oz each) tuna, drained |
| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1/2 | cup milk |
| 1 | jar (2 oz) sliced pimientos, drained, if desired |
| 2 | tablespoons sweet pickle relish |
| 1 | teaspoon lemon juice |
| 1 | cup Original Bisquick® mix |
| 1/3 | cup cold water |
| Paprika, if desired |
Serve with...
Spinach Ambrosia
Total Time:
15 min
| 1. | Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray. |
| 2. | In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole. |
| 3. | In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika. |
| 4. | Bake uncovered 20 to 25 minutes until biscuits are golden brown. |
| Increase milk to 3/4 cup. Bake 30 to 35 minutes. |
|
| Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler. |
|
| Canned salmon is a simple twist in place of tuna. |
|
| Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts. |
Nutrition Information:
320 ( 90); 11g ( 3g, 1g); 35mg; 1350mg; 31g ( 2g, 7g); 28g 30%; 10%; 10%; 15% 2 ; 0 ; 0 ; 3 2