| 1/4 | pound thinly sliced prosciutto or fully cooked ham, cut into 1-inch-wide strips |
| 1 | large mango or papaya, peeled, pitted or seeded, and cut into 12 pieces |
| 12 | medium strawberries |
| 1. | Wrap strips of prosciutto around mango pieces and strawberries. Secure with toothpicks. |
| No changes. |
|
| Strawberries can become mushy once they have been in water, so wash them just before you are going to use them. |
|
| Cut the strips of prosciutto and peel and cut the mango several hours ahead. Cover and refrigerate them separately. Shortly before serving, wrap the fruit in the prosciutto. |
Nutrition Information:
20 ( 0); 0g ( 0g, 0g); 0mg; 70mg; 2g ( 0g, 2g); 1g 0%; 10%; 0%; 0% 0