| 1 | bag (1 lb) frozen sliced peaches, thawed, drained |
| 1/2 | cup sugar |
| 1 | tablespoon cornstarch |
| 1 | teaspoon ground cinnamon |
| 1 3/4 | cups Original Bisquick® mix |
| 1/2 | cup milk |
| 3 | tablespoons butter or margarine, melted |
| 2 | tablespoons sugar |
| 1/2 | cup dried tropical fruit mix |
Serve with...
Chai Iced Tea
Total Time:
1 hour 5 min
| 1. | Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray. |
| 2. | In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate. |
| 3. | In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture. |
| 4. | Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm. |
| Bake 40 to 45 minutes. |
|
| Serve with whipped topping and a sprinkle of toasted coconut. |
|
| Dried cherries or cranberries can be substituted for the tropical fruit. |
Nutrition Information:
300 ( 80); 8g ( 4g, 1g); 15mg; 410mg; 52g ( 2g, 35g); 3g 8%; 45%; 8%; 8% 1 ; 1/2 ; 2 ; 0 ; 1 1/2 3 1/2