| 2 | kiwifruit, peeled and chopped |
| 1 | mango, peeled, pitted and chopped |
| 1 | papaya, peeled, seeded and chopped |
| 1 | jalapeño pepper, seeded and finely chopped |
| 1 | cup pineapple chunks |
| 1 | tablespoon chopped fresh cilantro |
| 1 | tablespoon finely chopped red onion |
| 2 | tablespoons lime juice |
| 1. | In glass or plastic bowl, mix all ingredients. |
| 2. | Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week. |
|
| For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon. |
Nutrition Information:
60 ( 0); 0g ( 0g, ncg); 0mg; 5mg; 14g ( 2g, ncg); 1g 14%; 90%; 2%; 0% 1 ; 0 ; 0 nc