| 1 | cup vanilla yogurt |
| 1/4 | cup flaked coconut, toasted if desired |
| 1 | can (8 ounces) crushed pineapple in juice, drained |
| 2 | tablespoons packed brown sugar |
| 2 | nectarines, sliced |
| 16 | strawberries |
| 8 | small bunches grapes |
| 16 | fudge-striped cookies |
| 1. | In medium bowl, mix yogurt, coconut, pineapple and brown sugar. |
| 2. | Serve dip immediately with fruit and cookies, or cover and refrigerate at least 1 hour. |
|
| Yoplait® Original Key lime pie yogurt makes a citrus stand-in for the vanilla yogurt. |
|
| With this snack, you can have your fruit and cookies, too! Dunk any fruit or cookies you desire into this tasty, tropical dip. |
Nutrition Information:
235 ( 65); 7g ( 6g, ncg); 0mg; 100mg; 40g ( 3g, ncg); 3g 2%; 32%; 6%; 4% 1 ; 2 ; 0 ; 0 ; 1 2 1/2