| 1 | cup boiling water |
| 1 | box (4-serving size) wild strawberry-flavored gelatin |
| 2/3 | cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container) |
| 3 | cups Kix® cereal |
| 1/4 | cup butter or margarine, melted |
| 1 1/2 | cups sliced fresh strawberries |
| 9 | fresh strawberries, sliced into fans |
Serve with...
Freshly Brewed Tea
Total Time:
15 min
| 1. | In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set. |
| 2. | Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool. |
| 3. | Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm. |
| 4. | To serve, cut dessert into squares. Garnish each serving with strawberry fan. |
| Bake crust about 13 minutes. |
|
| You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like. |
|
| An easy way to remove the green top (hull) of a strawberry before slicing it is to push one end of a plastic drinking straw from the point of the berry through to the top to pop off the green cap. |
|
| To make strawberry fans, wash berries and pat very dry. Place each berry on its side and make cuts with a sharp knife, 1/4 inch apart, from the point to close to the green top. Spread the slices. |
Nutrition Information:
140 ( 50); 6g ( 3 1/2g, 0g); 15mg; 150mg; 21g ( 1g, 14g); 2g 8%; 20%; 6%; 15% 1/2 ; 1 ; 0 ; 1 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |