| 1 | pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1/2 | cup butterscotch chips |
| 1/2 | cup white vanilla baking chips |
| 1. | Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. |
| 2. | Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. |
| Bake 10 to 12 minutes. |
|
| Store cookies in an airtight bag or container at room temperature or freeze up to 3 months. |
Nutrition Information:
130 ( 60); 7g ( 3 1/2g, 0g); 15mg; 90mg; 16g ( 0g, 12g); 1g 2%; 0%; 0%; 4% 1 ; 0 ; 1 1/2 1