| 1 | pint (2 cups) strawberries, sliced |
| 1 | cup raspberries |
| 1 | cup blueberries |
| 1/3 | cup sugar |
| 1/4 | cup raspberry- or orange-flavored liqueur or orange juice |
| 6 | sponge shortcake cups |
| 1 1/2 | cups lemon sorbet or sherbet |
| 1. | Toss berries, sugar and liqueur. Let stand 1 hour. |
| 2. | Top each shortcake cup with sorbet and berries. |
|
| Use blackberries, chopped peaches or papaya, or sliced kiwifruit for part of the fruit. |
|
| Many flavors of sorbet, sherbet or ice cream are delicious with these shortcakes. Try orange or raspberry sherbet or peach sorbet. French vanilla or strawberry ice cream are a good choice as well. |
Nutrition Information:
200 ( 10); 1g ( 0g, ncg); 40mg; 15mg; 50g ( 5g, ncg); 3g 2%; 76%; 2%; 4% 1 ; 2 ; 0 ; 0 nc