| 1 | box (1 lb) Betty Crocker® angel food cake mix |
| 1 1/4 | cups cold water |
| 1 | can (21 oz) raspberry pie filling |
| 3 | cups sliced fresh strawberries |
| 2 | cups fresh blueberries |
| Whipped cream, if desired |
| 1. | Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours. |
| 2. | In medium bowl, mix pie filling, strawberries and blueberries. |
| 3. | Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream. |
|
| Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix. |
Nutrition Information:
220 ( 0); 0g ( 0g, 0g); 0mg; 320mg; 52g ( 2g, 39g); 3g 0%; 25%; 8%; 0% 1 ; 1 ; 1 1/2 ; 0 3 1/2