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| 1/4 | cup olive or vegetable oil |
| 2 | tablespoons chopped fresh parsley |
| 3 | tablespoons red wine vinegar |
| 1 | tablespoon lemon juice |
| 1 | teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves |
| 1/2 | teaspoon crushed red pepper flakes |
| 2 | cloves garlic, finely chopped |
|
| 2 | medium green onions, thinly sliced (2 tablespoons) |
| 2 | large plum (Roma) tomatoes, chopped |
| 1 | beef boneless top sirloin steak (1 lb), 1 to 1 1/2 inches thick |
| 1 | large red or yellow bell pepper |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 6 | cups bite-size pieces salad greens |
| 1 | cup sliced fresh mushrooms (3 oz) |
Serve with...
Grilled Garlic with French Bread
Total Time:
45 min
| 1. | Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside. |
| 2. | Place beef steak and bell pepper on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until beef is desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. Cut bell pepper into strips. |
| 3. | In large bowl, place salad greens, mushrooms, bell pepper and beef. Add tomato mixture; toss.
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| Cider vinegar can be substituted for the red wine vinegar in the dressing. |
|
| Enjoy this sizzling summer salad with a crusty French baguette and tall glasses of iced tea. |
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| The Spicy Garlic Dressing is a version of Argentina's classic chimichurri sauce, which will give you a zesty, bold and spicy taste sensation. It is fondly referred to as Argentina's version of Italian pesto. |
Nutrition Information:
210 ( 110); 12g ( 2g, 0g); 45mg; 140mg; 6g ( 2g, 3g); 19g 80%; 110%; 4%; 15% 0 ; 1 ; 2 1/2 ; 1 1/2