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Tomato-Pasta Salad

Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

Prep Time: 5 min
Total Time: 2 hours 16 min
Makes: 6 servings

(9 ratings)

Member Reviews (4)

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1	package (7 ounces) small pasta shells
2	medium tomatoes, chopped (1 1/2 cups)
2	medium green onions, chopped (2 tablespoons)
2	garlic cloves, finely chopped
1/4	cup chopped fresh parsley
2	tablespoons olive or vegetable oil
2	teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2	teaspoon salt
1/8	teaspoon coarsely cracked pepper

Serve with...

Veggie Burger Pitas
Total Time: 25 min

1.	Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.	Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Serve With

Veggie burgers feeling a little lonely? This salad is just the right accompaniment.

How-To

Tomatoes a little green? Seal them in a brown paper bag and store at room temperature until ripe and ready to go!

Nutrition Information:

1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 200 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 10 %; Calcium 2 %; Iron 8 % Exchanges: 1 1/2 Starch; 1 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Tomato-Pasta Salad

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