| 1 | box Betty Crocker® SuperMoist® white or yellow cake mix |
| Water, vegetable oil and egg whites called for on cake mix box |
| 1 | container (9 oz) Betty Crocker® Parlor Perfect™ confetti sprinkles |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles. |
| 2. | Bake and cool as directed on box for cupcakes. |
| Follow High Altitude directions on cake mix box. |
|
| The brightly colored sprinkles melt into the cupcake batter, making a tie-dyed look inside and on top. |
|
| Top vanilla ice cream with the same sprinkles to carry the color throughout the dessert. |
Nutrition Information:
170 ( 60); 7g ( 2 1/2g, 0g); 0mg; 160mg; 25g ( 0g, 16g); 2g 0%; 0%; 4%; 2% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2