| 2 | tablespoons olive or vegetable oil |
| 1 | large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup) |
| 1/2 | large red onion, chopped (1 cup) |
| 1 | tablespoon chopped fresh parsley |
| 1 | container (8 oz) chives-and-onion cream cheese spread |
| Assorted crackers and breadsticks |
| 1. | In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender. |
| 2. | Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers. |
| No change. |
|
| Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz. |
|
| Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk. |
Nutrition Information:
150 ( 100); 11g ( 4 1/2g, 1g); 15mg; 230mg; 9g ( 0g, 2g); 2g 4%; 0%; 0%; 4% 1/2 ; 0 ; 1/2 ; 2 1/2