| 1 | can (28 oz) Progresso® diced tomatoes, undrained |
| 1 | can (19 oz) Progresso® red kidney beans, drained |
| 1 | can (15 oz) Progresso® chick peas (garbanzo beans), drained |
| 1 | can (15 to 16 ounces) butter beans, drained |
| 1 | can (15 ounces) tomato sauce |
| 3 | small red, orange or yellow bell peppers, cut into 1-inch pieces |
| 1 | Anaheim or jalapeño chili, seeded and chopped |
| 1 | to 2 tablespoons chili powder |
| 2 | teaspoons ground cumin |
| 1/4 | teaspoon pepper |
| 1/2 | cup sour cream |
| 3 | tablespoons salsa |
| Chopped fresh cilantro, if desired |
Serve with...
Heavenly Mixed Greens with Fruit
Total Time:
25 min
| 1. | Mix all ingredients except sour cream, salsa and cilantro in 4-quart Dutch oven. Heat to boiling, breaking up tomatoes; reduce heat. Cover and simmer 15 to 20 minutes or until bell peppers are tender. |
| 2. | Mix sour cream and salsa in small bowl. Serve chili with sour cream mixture. Sprinkle with cilantro. |
|
| Bell pepper stars cut with miniature cookie cutters make a fun and festive decoration to top off this cozy chili. |
|
| Invite the gang over for a tree-trimming party. Double the chili recipe, and make it in a 6-quart Dutch oven. Serve the chili with a “make it your way” chili bar. Provide toppings of sour cream, salsa, shredded cheeses, chopped red onion, chopped ripe olives, chopped avocado and, for the bold, red pepper sauce. Have baskets filled with croutons, tortilla chips, muffins and breadsticks for chili dipping. For an extra treat, offer purchased bread bowls or tortilla bowls (available at your supermarket) to serve the chili in. |
Nutrition Information:
380 ( 60); 7g ( 2 1/2g, 0g); 15mg; 1000mg; 61g ( 16g, 10g); 20g 40%; 80%; 15%; 45% 3 1/2 ; 0 ; 1 ; 1 ; 1 4