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Thin Crust Create-a-Pizza

This versatile pizza relies on Bisquick® mix for its quick and easy crust.

Prep Time: 25 min
Total Time: 40 min
Makes: 8 servings

(17 ratings)

Member Reviews (4)

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Pizza
1 1/2	cups Original Bisquick® mix
1/3	cup very hot water
1	can (8 oz) tomato sauce
1	teaspoon Italian seasoning
1/8	teaspoon garlic powder
1 1/2	cups shredded mozzarella cheese (6 oz)
Meat Toppings
1/2	to 1 lb lean (at least 80%) ground beef, cooked, drained
1/2	to 1 lb bulk Italian sausage, cooked, drained
1	package (3 1/2 oz) sliced pepperoni
1	package (6 oz) sliced Canadian-style bacon
4	to 6 hot dogs, sliced
Vegetable Toppings
	Sliced fresh mushrooms
	Chopped green bell pepper or chopped onion
	Sliced green onions
	Sliced ripe olives
	Sliced pimiento-stuffed olives

Serve with...

Gooey Caramel-Pecan Brownies
Total Time: 35 min

1.	Move oven rack to lowest position. Heat oven to 450°F. Grease cookie sheet or 12-inch pizza pan. In medium bowl, mix Bisquick mix and hot water; beat vigorously 20 strokes.
2.	Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch round on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
3.	Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
4.	Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Individual Pizzas: Divide dough into 8 pieces. Pat each piece into 3-inch round. Place rounds on cookie sheet. Add toppings. Bake 10 to 15 minutes or until crusts begin to brown.

Simplify

Trim three ingredients down to one by replacing the tomato sauce, Italian seasoning and garlic powder with 1 cup of your favorite purchased pizza sauce.

Time Saver

For quicker preparation, use shredded cheese available in the dairy section of the supermarket.

Variation

Kids can make it their way! Let them pick the toppings they like and decide whether to make one big pizza or eight individual ones.

Nutrition Information:

1 Serving: Calories 210 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 25 mg; Sodium 620 mg; Total Carbohydrate 16 g (Dietary Fiber 1 g); Protein 13 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 20 %; Iron 8 % Exchanges: 1 Starch; 1 1/2 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Thin Crust Create-a-Pizza

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