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Texas Turkey Burgers

Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.

Prep Time: 5 min
Total Time: 19 min
Makes: 4 sandwiches

(14 ratings)

Member Reviews (6)

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1	pound ground turkey or chicken
1/2	cup barbecue sauce
1	can 4.5 ounces) Old El Paso® chopped green chiles, drained
4	slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4	hamburger buns, split

Serve with...

Honey-Lime Fruit Salad
Total Time: 10 min

1.	Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
2.	Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Grilling Directions: Grill patties covered 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted.

Special Touch

Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.

How-To

Want the Texas taste but afraid of the heat? Tame these tasty burgers by using half the chopped chilies for the burgers. Stir the remaining chopped chilies into half a jar of mild salsa, and serve chips with your own versions of hot and mild salsas.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 6 g); Cholesterol 55 mg; Sodium 860 mg; Total Carbohydrate 34 g (Dietary Fiber 2 g); Protein 21 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 8 %; Calcium 28 %; Iron 14 % Exchanges: 2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Texas Turkey Burgers

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