|
| 1/4 | cup white vinegar |
| 2 | tablespoons sugar |
| 2 | tablespoons vegetable oil |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground cumin |
|
| 3 | cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) |
| 2 | tablespoons finely chopped onion |
| 1/4 | teaspoon salt |
| 1 | can (4.5 oz) Old El Paso® chopped green chiles, drained |
| 6 | cups bite-size pieces lettuce (1 medium head) |
| 2 | medium tomatoes, cut into thin wedges |
| 1/2 | cup shredded taco-flavored Cheddar cheese (2 oz) |
Serve with...
Triple-Berry Angel Shortcakes
Total Time:
3 hours 10 min
| 1. | In tightly covered container, shake all dressing ingredients. |
| 2. | In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese. |
| No change. |
|
| Add some crunch by topping the salad with crushed tortilla chips. |
|
| Use your favorite bottled dressing. |
Nutrition Information:
240 ( 120); 13g ( 4g, 0g); 70mg; 780mg; 9g ( 1g, 7g); 23g 15%; 20%; 8%; 8% 1/2 ; 0 ; 3 ; 1 1/2