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Tex-Mex Chicken Salad

Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes.
Prep Time: 20 min
Total Time: 20 min
Makes: 6 servings
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(5 ratings)


Cumin Dressing
1/4cup white vinegar
2tablespoons sugar
2tablespoons vegetable oil
1/2teaspoon salt
1/2teaspoon ground cumin
Salad
3cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2tablespoons finely chopped onion
1/4teaspoon salt
1can (4.5 oz) Old El Paso® chopped green chiles, drained
6cups bite-size pieces lettuce (1 medium head)
2medium tomatoes, cut into thin wedges
1/2cup shredded taco-flavored Cheddar cheese (2 oz)
Serve with...
Triple-Berry Angel Shortcakes Triple-Berry Angel Shortcakes
Total Time: 3 hours 10 min
1.In tightly covered container, shake all dressing ingredients.
2.In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe
Special Touch
Add some crunch by topping the salad with crushed tortilla chips.
Time-Saver
Use your favorite bottled dressing.

Nutrition Information:

1 Serving: Calories 240 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 70mg; Sodium 780mg; Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 7g); Protein 23Percent Daily Value*: Vitamin A 15%; Vitamin C 20%; Calcium 8%; Iron 8Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 Fat Carbohydrate Choices: 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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