| 1 | can (14.5 oz) Muir Glen® organic diced tomatoes, drained |
| 2 | tablespoons chopped fresh basil leaves |
| 1 | tablespoon extra-virgin olive oil |
| 1 | clove garlic, finely chopped |
| 16 | slices (1/2 inch thick) baguette (about 6 oz), toasted |
| 1. | In medium bowl, mix tomatoes, basil, olive oil and garlic. |
| 2. | Spoon mixture onto toasted bread slices. Serve immediately.
|
| No change.
|
|
| For a flavor twist, use Muir Glen® fire roasted diced tomatoes instead of the plain diced tomatoes.
|
Nutrition Information:
40 ( 10); 1g ( 0g, 0g); 0mg; 85mg; 6g ( 0g, 0g); 1g 0%; 2%; 0%; 2% 1/2 ; 0 ; 0 1/2
| 2007 © and ®/™ of Small Planet Foods, Inc. |