| 3/4 | pound unsliced bologna, finely chopped (3 cups) |
| 6 | ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups) |
| 1/3 | cup sweet pickle relish |
| 1/3 | cup mayonnaise or salad dressing |
| 4 | large honey-wheat steak or sandwich buns (4 1/2 inches each), split |
| 16 | small wheat turkey buns (3 inches each), split |
| 20 | small leaf lettuce leaves |
| 1 | pitted ripe olive, cut in half |
| 1 | piece red bell pepper |
Serve with...
Kid Salad
Total Time:
20 min
| 1. | Mix bologna, cheese, relish and mayonnaise. |
| 2. | Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half. |
| 3. | Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear. |
|
| Chopped fully cooked ham can be used instead of the bologna, and iceberg lettuce can be used instead of the leaf lettuce. |
|
| Turkey buns are sometimes called silver dollar buns. They make a perfect match for small hands. |
Nutrition Information:
200 ( 110 ); 12 g ( 4 g); 20 mg; 390 mg; 18 g ( 2 g); 7 g 8 %; 6 %; 8 %; 8 % 1 ; 1/2 ; 1 1/2