|
| 1/3 | cup tarragon vinegar |
| 1/4 | cup olive or vegetable oil |
| 1 | tablespoon chopped fresh or 2 teaspoons dried tarragon leaves |
| 1 | teaspoon sugar |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground mustard |
| 1/4 | teaspoon coarsely ground pepper |
| 1 | clove garlic, finely chopped |
|
| 3/4 | pound green beans |
| 10 | to 12 new potatoes (1 1/2 pounds), cut into fourths |
| 1/4 | cup water |
| 1/4 | cup chopped red onion |
| 1 | small yellow bell pepper, coarsely chopped (1/2 cup) |
Serve with...
Grilled Honey-Mustard Pork Chops
Total Time:
22 min
| 1. | In tightly covered container, shake all Tarragon Dressing ingredients. |
| 2. | Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain. |
| 3. | In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled. |
|
| No tarragon? You can make Dilled New Potato Salad instead by using white vinegar and 1 tablespoon chopped fresh or 1 teaspoon dried dill weed. |
|
| Be sure not to overcook the potatoes, or they will fall apart in the salad. When the potatoes are done, you should be able to just pierce them with a fork. |
Nutrition Information:
130 ( 65); 7g ( 1g, ncg); 0mg; 160mg; 17g ( 2g, ncg); 2g 2%; 20%; 2%; 6% 1/2 ; 0 ; 1 ; 1 1/2 nc