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Taco Soup

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings (1 1/2 cups each)

(65 ratings)

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1	can (19 oz) Progresso® hearty tomato soup
1/2	cup Old El Paso® refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1	can (4.5 oz) Old El Paso® chopped green chiles
1/4	cup shredded Monterey Jack cheese (1 oz)
1/4	cup crushed corn chips

Serve with...

So-Simple Salsa Dip
Total Time: 10 min

1.	In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
2.	Top individual servings with cheese and corn chips.
High Altitude (3500-6500 ft): No change.

Substitution

Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.

Serve With

Serve soup with warm tortillas.

Nutrition Information:

1 Serving: Calories 420 (Calories from Fat 180); Total Fat 20g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 45mg; Sodium 2490mg; Total Carbohydrate 46g (Dietary Fiber 3g, Sugars 26g); Protein 15g Percent Daily Value*: Vitamin A 35%; Vitamin C 25%; Calcium 20%; Iron 15% Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 2 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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Taco Soup

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