| 1 | pound lean ground beef |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | package (1 ounce) Old El Paso® taco seasoning mix |
| 1 | can (16 ounces) tomato sauce |
| 1 | can (15.25 ounces) Green Giant® whole kernel corn |
| 2 | cups shredded Cheddar or process American cheese (8 ounces) |
| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 2 | eggs |
| Sour cream, chopped tomato and shredded lettuce, if desired |
Serve with...
Jicama-Citrus Salad
Total Time:
25 min
| 1. | Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches. |
| 2. | Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture. |
| 3. | Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients. |
| Heat oven to 375ºF.
|
|
| Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper. |
|
| To keep Bisquick mix fresh longer, refrigerate after opening it. |
Nutrition Information:
470 ( 215 ); 24 g ( 11 g); 115 mg; 1330 mg; 39 g ( 3 g); 25 g 26 %; 12 %; 26 %; 20 % 2 ; 2 ; 2 ; 1