| 3 | cups pretzel sticks |
| 3 | cups Golden Grahams® cereal |
| 2 | cups Wheat Chex® cereal |
| 1 1/2 | cups mixed nuts |
| 1/2 | cup butter or margarine, melted |
| 3 | tablespoons packed brown sugar |
| 2 | tablespoons Worcestershire sauce |
| 1. | Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts. |
| 2. | In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat. |
| 3. | Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container. |
| No change. |
|
| No mixed nuts in your pantry? Use peanuts or cashews instead. |
|
| Prepare the snack mix up to 2 weeks before serving. |
Nutrition Information:
240 ( 120); 13g ( 4 1/2g, 0g); 15mg; 430mg; 26g ( 3g, 7g); 4g 8%; 2%; 6%; 25% 1 ; 1/2 ; 0 ; 2 1/2 2