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Sunshine Salad

Mandarin oranges and blue cheese dressing make a refreshing combination.

Prep Time: 15 min
Total Time: 15 min
Makes: 6 servings

(4 ratings)

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1	bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1	bag (6 ounces) lettuce or 1/2 medium head lettuce, torn into bite-size pieces
2	cans (11 ounces each) mandarin orange segments, drained
1/2	cup reduced-fat blue cheese dressing
1/3	cup Betty Crocker® Bac~Os® bacon flavor bits or chips

Serve with...

Grilled Chile-Lime Chicken
Total Time: 50 min

1.	Toss greens, lettuce and oranges in large salad bowl; refrigerate.
2.	Just before serving, toss with dressing. Sprinkle with bacon bits.

Substitution

Use one can of mandarin orange segments and one can of pineapple chunks for extra flavor and color.

Planned-Overs

Save the juice from the canned oranges, and stir it into plain or vanilla yogurt for a fruity flavor!

Substitution

Use 4 fresh oranges, peeled and sectioned, instead of the mandarin oranges for a fresh twist.

Nutrition Information:

1 Serving: Calories 145 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 420 mg; Total Carbohydrate 22 g (Dietary Fiber 3 g); Protein 4 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 50 %; Calcium 6 %; Iron 8 % Exchanges: 1 Fruit; 1 Vegetable; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Sunshine Salad

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