| 1/3 | cup creamy peanut butter |
| 3 | tablespoons butter or margarine |
| 1 | bag (10 oz) marshmallows |
| 5 | cups Golden Grahams® cereal |
| 1. | Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. |
| 2. | In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated. |
| 3. | Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows. |
| Microwave Directions: Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. In 3-quart microwavable bowl, microwave peanut butter, butter, and marshmallows uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Gently stir in cereal, 1 cup at a time, until evenly coated. Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows. |
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| Hate to measure sticky peanut butter? Just lightly spray the measuring cup with cooking spray and the peanut butter wil slip right out. |
Nutrition Information:
150 ( 45); 4 1/2g ( 1 1/2g, 0g); 5mg; 150mg; 23g ( 0g, 13g); 2g 4%; 4%; 4%; 10% 1/2 ; 1 ; 0 ; 1 1 1/2