| 1/2 | cup soft cream cheese with strawberries or pineapple |
| 4 | round sugar cookies |
| Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds |
| 1. | Spread about 2 tablespoons cream cheese over each cookie. |
| 2. | Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts. |
|
| A drizzle of warm chocolate or caramel topping makes these pretty tarts simply elegant! |
|
| Purchase just the number of sugar cookies you need from your favorite bakery. |
Nutrition Information:
225 ( 135 ); 15 g ( 8 g); 40 mg; 180 mg; 18 g ( 0g); 4 g 8 %; 0%; 2 %; 6 % 1 ; 3