| 2 1/3 | cups Original Bisquick® mix |
| 3 | tablespoons sugar |
| 3 | tablespoons butter or margarine, melted |
| 3 | containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt (2 cups) |
| 1 | quart (4 cups) strawberries, sliced |
| 1. | Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. |
| 2. | Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. |
| 3. | Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops. |
| Decrease sugar to 1 tablespoon.
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| To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula. |
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| Experiment with your favorite flavored yogurt and your favorite berries. |
Nutrition Information:
390 ( 120); 13g ( 6g, 1 1/2g); 20mg; 750mg; 59g ( 3g, 29g); 8g 10%; 110%; 25%; 10% 1 ; 1/2 ; 2 ; 1/2 ; 0 ; 2 1/2 4
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |